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Deidre's Favorite Baked Chicken and Rice Recipe

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This recipe for Deidre's Favorite Baked Chicken and Rice is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Minute Rice
1 frying chicken, cut up
1 can Cram of Mushroom Soup
1 can Cream of Celery Soup
1/2 cup milk
1 pkg. dry onion soup mix
Directions:
Directions:
Grease a 9x13 casserole dish; Sprinkle rice in pan.
Pat dry chicken and place over rice. Heat soups and milk; pour over chicken; sprinkle with dry soup mix and cover with foil.
bake in a 325 degree oven for 2 1/2 hours.

*side note: Can substitute chicken for pork chops, broil and trim fat first.
Number Of Servings:
Number Of Servings:
serves 5
Preparation Time:
Preparation Time:
30 minute prep and 2 1/2 hours cook time

 

 

 

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