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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny's Macaroni and Tomatoes Recipe

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This recipe for Granny's Macaroni and Tomatoes is from With Love From Grammy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11-12 slices of bacon (approximately 3/4lbs)
1 medium onion
5 1/2 cups tomato juice
3 Tbsp sugar
3 cups macaroni
Salt and pepper to taste
Directions:
Directions:
In a large skillet fry bacon until crispy enough to crumble, but do not crumble yet. Remove bacon. Dice onion and place in skillet of bacon grease. Cook onions until they are translucent (clear). Crumble bacon and add to the onions. Then add tomato juice and simmer for 15 minutes. Add sugar. Salt and pepper to taste.

While mixture is simmering, bring water to a boil in a 2 quart pan. Add macaroni. Bring back to a boil and cook for 6 minutes.

Drain macaroni. Place macaroni in 2 1/2 quart baking dish. Add liquid mixture to macaroni. Bake covered at 350º for approximately 10 minutes.

 

 

 

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