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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Clementine and Pomegranate Salad Recipe

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This recipe for Clementine and Pomegranate Salad is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small Clementines or blood oranges
1 Tbsp sugar
1/4 tsp ground allspice
pinch of salt
1/3 cup pomegranate seeds
Directions:
Directions:
peel 2 lbs small clementines pull each clementine apart in half. Cut each half crosswise into 1/2 inch slices; discard any seeds. Transfer to nice glass serving dish:cover and chill up to one day. To serve mix 1 tbsp sugar 1/4 tsp ground allspice and pinch of salt in small bowl. Stir into clementines . Top with 1/3 fresh pomegranate seeds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
This is a Xmas brunch idea. It is a weight watchers recipe and one serving is 3 points. Serve in a nice glass bowl. Very Easy

 

 

 

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