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Mom's Prune Cake Recipe

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This recipe for Mom's Prune Cake is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Chopped Prunes
2 C. Flour
1 C. Sugar
1 C. Chopped Pecans
3/4 C. Butter
3 Eggs
2 t. Allspice
1 t. Cinnamon
1/2 C. Buttermilk
1 t. Baking Soda
1 t. Baking Powder
Icing:
1 C. Sugar
1 C. chopped prunes
1/2 C. Buttermilk
2 Eggs
2 T. Butter
1 C. Chopped pecans
1/2 t. Vanilla
Directions:
Directions:
Cake:
Mix all ingredients together until well blended, pour into greased and floured bundt pan and bake at 350 degrees for about an hour.
While the cake is baking, mix all icing ingredients together and simmer until thick. Let cake and icing cool somewhat before icing the cake.
Personal Notes:
Personal Notes:
Everyone loved Fay McDonald's Prune Cake, despite the name. It is delicious!

 

 

 

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