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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baba's Sweet and Sour sauce for Ribs or Meatballs Recipe

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This recipe for Baba's Sweet and Sour sauce for Ribs or Meatballs is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup ketchup
1 1/2 tbsp. cornstarch
1 tbsp. soya sauce
Directions:
Directions:
Mix all together, bring to a boil. Stirring all the time, then pour over browned ribs or cooked meatballs. Roast for 25-30 minutes with the lid on. Bake at 375 degrees

 

 

 

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