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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Griffith's Famous Macaroni/Potato Salad Recipe

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This recipe for Grandma Griffith's Famous Macaroni/Potato Salad is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Macaroni

Veggies:
3 or 4 Baby Carrots
1/4 Green Pepper
1 Small Onion
4 or 5 Sweet Pickles
1 Light Stalk of Celery
Chop the above items and then salt and pepper

Dressing:
1 to 2 TBLS Canola Oil
1/4 c Sweet Pickle Juice
1 TBLS Mustard
1/4 c Canned Milk
1 tsp Vinegar
1 1/2 c Miracle Whip
2 to 3 TBLS sugar

Directions:
Directions:
Cook the Macaroni, drain and let cool. Chop the the Veggies and set aside. Mix the dressing together. Once the macaroni is cool, add the veggies and the dressing.

To save time, cut the veggies up while macaroni is cooking. Dressing can be made up the day before.

Same dressing is used if you are making potato salad

Personal Notes:
Personal Notes:
This recipe is Grandma Griffith's famous recipe. She was known for it and was always asked to bring it to ANY event we had. When I asked her for her recipe, she didn't have one. One day, she agreed to make it and I wrote down what her measurements were and that's how we were able to get her secret recipe.

 

 

 

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