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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gravy Recipe

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This recipe for Gravy is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. butter, oil or drippings
2 tbs. flour
chicken or beef broth or milk
salt & pepper
Directions:
Directions:
Heat the butter or oil or drippings from the meat. Add the flour and stir until smooth. Cook for 1-2 minutes just to get rid of the flour taste. Gradually add about 1 cup of liquid of your choice stirring to prevent lumps. Let it come to a boil (stirring occasionally) and add more liquid if too thick. Add salt & pepper to taste. If you need a large amount of gravy, you can use more butter & flour, just use the same amount of each.

 

 

 

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