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Pumpkin Cream Cheese Muffins Recipe

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This recipe for Pumpkin Cream Cheese Muffins is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
8 oz package of cream cheese
1 egg
1 tsp. vanilla extract
1/3 c. brown sugar

Streusel Topping
41/2 T. all purpose flour
5 T. white sugar
3/4 tsp. cinnamon
3 T. butter
3 T.chopped pecans

Muffins
2 1/2 c.all purpose flour
2 cups white sugar
2 tsp. baking powder
2 teaspoons ground cinnamon
1/4 tsp EACH cloves,nutmeg.allspice
1/2 tsp salt
2 eggs
1 1/3 c. canned pumpkin
1/3 cup olive oil
2 tsp. vanilla extract
Directions:
Directions:
.Preheat oven to 375º Grease and flour 18 muffin cups
#1. Filling- In medium bowl ,beat cream cheese until soft. Add egg,vanilla and brown sugar. Beat until smooth,then set aside.

#2 Streusel- Mix flour,sugar,cinnamon and pecans. Add butter and cut in with fork until crumbly. Set aside

# 3. Muffins-In a large bowl, sift together flour,sugar,baking powder, cinnamon and salt. Make a well in center of flour mixture add eggs pumpkin,olive oil. and vanilla.-Beat until smooth

# 4. Place small amount of batter in each prepared muffin cup enough to cover the bottom . Add one tablespoon cream cheese mixture right in the middle of the cup . Use remaining batter placing on top of each muffin-try to completely cover the cream cheese . Sprinkle the streusel topping.
# 5. Bake @ 375º for 20-25 minutes
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I just found this recipe -They were so good I just had to include them.
Make sure that the batter covers the tablespoon of cream cheese mixture in each muffin cup.

 

 

 

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