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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jeffrey's Italian Cookies Recipe

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This recipe for Jeffrey's Italian Cookies is from Cassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 Cup Sugar
1/2 Cup Butter
2 tsp. Vanilla
3 1/2 Cups Flour
4 tsp. Baking powder

Icing:

2 cups sifted Confectioner's Sugar
2 tsp. Vanilla
6 tsp. Water
Stir Until Creamy
Directions:
Directions:
Sift dry ingredients. Cream butter and sugar. Beat in eggs; add vanilla and dry ingredients.
Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.

Bake on 375 degrees for 10 minutes

Cream icing ingredients... once cookies are cooled.. dip into icing and sprinkle with trim. Place on cookie rack over wax paper. Store in air tight container.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 min

 

 

 

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