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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick Chicken Fajita's Recipe

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This recipe for Quick Chicken Fajita's is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 LARGE SKINLESS BONELESS CHICKEN BREAST
1 LARGE JAR OF PICANTE SAUCE
1 16OZ BAG OF SHREDDED CHEDDAR CHEESE
1 LARGE BAG OF FLOUR TORTILLAS
1 CARTON OF SOUR CREAM (OPTIONAL)
Directions:
Directions:
Cut chicken in long sections.
Heat oil in a large skillet
Place chicken in skillet and fry on medium heat until tender
Pour picante sauce over chicken and simmer
Heat flour tortillas and spoon chicken with sauce into shell
Top with cheese and sour cream, fold and eat.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe traveled from a dear friend, Kandi Farr. Texas. She gave this to me in 1993. My prayers are with her and her sweet family, as she battles cancer. Brenda

 

 

 

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