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Chocolate BonBon Pops Recipe

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This recipe for Chocolate BonBon Pops is from Yvonne's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 chocolate sandwich cookies with cream filling
1 ½ cups toasted pecans
2 Tbsp orange liqueur or orange juice
1 Tbsp light-color corn syrup
2 Tbsp unsweetened cocoa powder
20 lollipop sticks
1-12 oz pkg milk chocolate or semisweet chocolate pieces
1 Tbsp shortening
Directions:
Directions:
In large food processor bowl combine cookies and ¾ cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder. Process until combined. Add remaining nuts; pulse until coarsely chopped.

Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.

In a small saucepan, combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two.

To store: Place in covered container; refrigerate up to 1 week.
Number Of Servings:
Number Of Servings:
20

 

 

 

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