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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Billie Mathieu's P. Butter Cookies Recipe

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This recipe for Billie Mathieu's P. Butter Cookies is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 tsp. vanilla
1 1/4 c. flour

Optional: peanuts, milk chocolate chips, Reese's peanut butter chips, small size Reese's Peanut Butter Cup (the size without paper).
Directions:
Directions:
Mix together butter, peanut butter, sugars baking powder and salt until smooth.
Next, mix in the egg and vanilla until incorporated evenly.
Add the flour and mix well.
Add nuts and chips at this time, if desired.
Mixture can be chilled for about an hour before making into 1 1/4 " balls.
Flatten balls with a fork in a criss cross pattern on baking sheet.
Add a peanut butter cup to center before baking.
Bake in 375 oven for 7-9 minutes.
Transfer to wire rack to cool after letting set for about 5 minutes on baking sheet.
Personal Notes:
Personal Notes:
Billie is a Yuma Garden Club member

 

 

 

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