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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semisweet chocolate pieces
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. salad oil
1 tsp. vanilla
1 T. vinegar
Sugar for sprinkling on top
Directions:
Directions:
Combine cheese, egg, 1/3 c. sugar and 1/8 tsp. salt in mixing bowl; beat well. Stir in chocolate pieces and set aside. Mix together flour, 1 c. sugar, cocoa, 1/2 tsp. salt and baking soda. Add water, oil, vinegar and vanilla. Beat to mix well. Line muffin pan cups with paper baking cups. Fill one-third full with cocoa batter. Top each with 1 heaping teaspoon reserved cream cheese mixture; sprinkle with sugar. Bake 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
These can be frozen!

 

 

 

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