Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggs Benedict Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggs Benedict is from Favorite Recipes and Great Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 English Muffins
3 Tablespoons butter, softened
1 Teaspoon butter
6 thin slices of Canadian style bacon
6 eggs
4 Teaspoons white vinegar
Hollandaise Sauce
Directions:
Directions:
Split English muffins and toast. Spread each muffin half with some of the 3 tablespoons butter. Keep warm. Melt 1 teaspoon of butter over medium heat in skillet. Cook bacon in butter until light brown on both sides. Keep warm. Fill clean skillet with 3" of water and add vinegar. Heat to boiling then reduce to simmer. Break cold eggs one at a time into a saucer or custard cup. Holding dish close to water surface, carefully slip eggs into water. Cook 3-5 minutes until whites and yolks are firm, not runny. Water should be gently simmering, not boiling. Place 1 slice of Canadian bacon on muffin half, remove egg from water with slotted spoon, place on top of bacon, spoon warm Hollandaise sauce over egg.
(See recipe under sauces) Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!