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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick butter, melted
2 cups herb-seasoned stuffing mix
6 yellow squash, cooked and mashed
1 (8 oz) container light sour cream
1 can cream of celery soup
1/8 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. To melt butter, place in microwave for 20 seconds.
Remove and spread on the bottom of an 8 x 8 inch casserole dish. Spread a layer of stuffing mix on the bottom. In a large bowl, combine squash, sour cream and soup. Mix well. Pour a layer of squash mixture over stuffing mix. Repeat layers of stuffing mix and squash mixture, ending with stuffing mix on top. Sprinkle salt and pepper on top. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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