Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cheese Casserole is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 tbsp. flour
2 (20 oz) cans pineapple chunks, drained (save juice)
2 cups cheddar cheese, grated
1/2 cup Ritz crackers, crushed
1/4 cup butter, melted
Directions:
Directions:
Combine the sugar and flour in a large bowl. Add 6 tablespoons of pineapple juice and then the cheese. Mix well. Stir in pineapple chunks.
Pour into a greased 9 x 13 casserole dish. Top with crushed crackers and pour butter on top. Bake uncovered in a preheated 375º oven for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!