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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Vanilla Ice Cream (Sweetened Condensed Milk) Recipe

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This recipe for Grandma's Vanilla Ice Cream (Sweetened Condensed Milk) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c sugar
2 cans Eagle brand sweetened condensed milk
1/4 tsp salt
2 Tbsp vanilla
Whole Milk
Directions:
Directions:
Cream eggs and sugar. Add to ice cream freezer can along with sweetened condensed milk, salt, and vanilla. Add whole milk to 3/4 mark on the freezer can. Process according to ice cream maker instructions.
Personal Notes:
Personal Notes:
We used to make this every summer in the big wooden hand-crank ice cream maker. John's secret to success was to use plenty of rock salt between the layers of ice. (The kids got a science lesson about how the salt lowers the freezing temperature of ice, causing the ice to melt, and the melting action pulls the heat out of the adjacent can of cream, causing the contents to freeze faster). All the kids took a turn cranking the ice cream out on the patio, until it got too hard to crank and you knew it was done.

 

 

 

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