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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Holiday Jambalaya Recipe

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This recipe for Holiday Jambalaya is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked rice
1 clove garlic, minced
3 tbsp. margarine
1/2 cup celery, chopped
1/2 cup onions, chopped
2 cups water
3/4 cup Heinz chili sauce(1 jar)
1/2 cup green pepper, chopped
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. cayenne pepper
2 medium tomatoes(cut up or canned)
1 lb. cut-up (pre-cooked) polish sausage(can substitute shrimp)
Directions:
Directions:
In large skillet, saute first 3 ingredients until golden brown. Stir in celery and onion. Continue sautéing until golden brown, stirring constantly. Stir in water and next 5 ingredients. Bring to a boil. Cover and simmer 20 minutes on low to medium heat. Add sausage and tomatoes. Cover and simmer an additional 10 minutes until rice is tender. Stir well before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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