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Chicago Crunch Cookies Recipe

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This recipe for Chicago Crunch Cookies is from Hasbargen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup Flour
3 tsp baking soda
1 tsp salt
1 cup butter
1 cup packed brown sugar
1 cup sugar
1 egg
1 tbsp milk
2 tsp vanilla
1 cup vegetable oil
1 1/2 cup oatmeal
12oz choc chips
1 1/2 cup Rice Krispies
Directions:
Directions:
Mix flour, baking soda and salt - mix and set aside
Mix butter, brown sugar and sugar in large bowl. Add egg, milk, vanilla and oil. Gradually add flour mixture.
Fold in oatmeal, choc chips and Rice Krispies.

Chill dough for hours. Roll into 1 inch balls, place on cookie sheet and put in freezer. Make another sheet put in freezer and 1st sheet in oven. Bake 350º 8-10 minutes

 

 

 

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