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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Bark Cookies Recipe

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This recipe for Vanilla Bark Cookies is from Our Family Cook Book Taste Of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Rice Krispies
2 lb Almond Bark
2 cups of mini marshmallows
1 cup Walnuts (Broken) or Pecans (Broken)
Directions:
Directions:
Melt Almond Bark in microwave stirring occasionally til smooth. Add other ingredients & drop by tsb onto wax paper. Let dry. Keep in cool place.
Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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