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"The belly rules the mind."--Spanish Proverb

Butter Almond Crunch Recipe

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This recipe for Butter Almond Crunch is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
3 Tbsp water
1 tsp vanilla
1/2 bag chocolate chips
Almonds, chopped
Directions:
Directions:
Combine all ingredients in a saucepan. Bring to a steady boil stirring slowly until it reaches a good caramel color( approximately 15 - 20 minutes). Take off stove and add 1 tsp vanilla. Pour into a well buttered 9" square pan. Let cool for a few minutes then add chocolate bits on top. Spread chocolate when melted. Top with chopped almonds. Let cool. Flip pan onto counter and crack with a knife handle.
Personal Notes:
Personal Notes:
This recipe came from Mom. I like it because you don't need a candy thermometer.

 

 

 

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