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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups seasoned croutons

2 c. shredded cheddar cheese

2 lbs. sausage, 6 eggs

¾ t. dijon mustard

2 ½ c. milk

1 can cream of mushroom soup

½ c. milk
Directions:
Directions:
Put croutons on a 9 x 13 inch greased baking dish. Place cheese on top of croutons. Fry sausage and drain. Sprinkle over cheese. Beat eggs, mustard and 2 ½ cups of milk. Pour over meat...cover...refrigerate overnight. Before baking in the morning, mix cream of mushroom soup and ½ c. milk and spread on top. Cook @ 300 for 1 ½ hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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