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Wassail/Spiced Hot Cider Recipe

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This recipe for Wassail/Spiced Hot Cider is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups apple cider (3 quarts)
1/3 cup brown sugar
1/2 tsp. ground cloves
1/4 tsp. ground allspice
3 (3") cinnamon sticks
1 orange, studded with whole cloves

Note: Orange juice and/or lemon juice may be substituted for some of the cider-it's all good!
Directions:
Directions:
Combine all ingredients in a 4-5 quart slow cooker, cover, and cook on low for 2-3 hours, stirring occasionally. Serve in mugs.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
130 minutes
Personal Notes:
Personal Notes:
As guests arrive you'll hear "What smells so good?" I let guests ladle their own from the slow cooker. I had a gallon of cider and added the extra quart as needed. Also floated whole apples and whole allspice berries.
Brandy can be added to spice it up-but delicious without it.

 

 

 

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