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Blake's Buffalo Wings Recipe

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This recipe for Blake's Buffalo Wings is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons Frank's hot pepper sauce
salt and pepper to taste
Directions:
Directions:
Heat the oil In a large skillet or deep fryer to 375 degrees F

Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste.

Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
Number Of Servings:
Number Of Servings:
24 wings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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