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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chloe's Triple Chocolate Chip Cookies Recipe

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This recipe for Chloe's Triple Chocolate Chip Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
2 teaspoons baking soda
3 3/4 cups all-purpose flour
1 teaspoon vanilla extract
3 large eggs
1 3/4 cups brown sugar, firmly packed
3/4 cup sugar
1/2 cup vegetable shortening
1 cup butter, softened
1 (12 oz) package semisweet chocolate morsels
1 cup milk chocolate morsels
3 (1 oz) squares bittersweet chocolate, chopped
1 cup almond brickle chips
Directions:
Directions:
Preheat oven to 375°F. Lightly grease baking sheets.

With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 Prep + 12 baking = 22 minutes

 

 

 

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