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Easy Coconut Filling for German Chocolate Cake Recipe

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This recipe for Easy Coconut Filling for German Chocolate Cake is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Evaporated Milk
½ cup firmly packed brown sugar
½ cup granulated sugar
½ cup butter
1 teaspoon vanilla
3 egg yolks slightly beaten
1 1/3 cups Angel Flake Coconut
1 cup pecans
Directions:
Directions:
Combine milk, sugars, butter and vanilla. Bring to a boil, stirring constantly. Remove from heat. Quickly stir a small amount of hot mixture into the egg yolks. Then stir into the hot mixture and return to a boil stirring constantly. Remove from heat. Add coconut and pecans. Cool to spreading consistency beating occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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