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Grandma Welker's Special Cake Recipe

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This recipe for Grandma Welker's Special Cake is from Ethel's Recipes, and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mixture:
1 package Yellow Cake Mix
1 package Instant Vanilla Pudding
4 Eggs
3/4 cup Water
3/4 cup Oil
1 teaspoon Vanilla
1 teaspoon Imitation Butter Flavor

Sugar Mixture:
1/2 cup Sugar
1/2 cup Brown Sugar
2 tablespoons Cinnamon
1/2 cup Chopped Pecans

Icing:
1 cup Powdered Sugar
1 teaspoon Vanilla
3 tablespoon Milk
1 teaspoon Imitation Butter
Directions:
Directions:
Combine first seven ingredients and mix well for 8 minutes.
Mix together sugar, brown sugar, cinnamon and pecans.
Put small amount of sugar mixture in bottom of greased and floured Bundt Pan and top with a thin layer of cake mixture.
Put another layer of sugar mixture, the rest of the cake mixture and top with the last of the sugar mixture.
Use a knife to swirl mixture.
Bake at 325º for 50 to 70 minutes.

Icing:
Combine powdered sugar, milk, vanilla and butter flavor and mix until creamy.
Drizzle over top of slightly cooled cake.

 

 

 

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