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Pumpkin Oat Muffins Recipe

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This recipe for Pumpkin Oat Muffins is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup packed brown sugar
2 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, lightly beaten
3/4 cup canned pumpkin
1/4 cup milk
1/4 cup canola oil
1 cup old fashion oats
1/2 cup raisons

Topping
1/3 cup packed brown sugar
1 tbsp. flour
3/4 tsp. pumpkin pie spice
1 tbsp. cold butter
Directions:
Directions:
In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. Fill greased or paper-lined muffin cups two thirds full. In a small bowl combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle rounded teaspoon over each muffin. Bake at 375 F for 15 to 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Cool on wire rack.
Number Of Servings:
Number Of Servings:
12

 

 

 

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