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Panisa Recipe

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This recipe for Panisa is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large pork hocks
1/2 pound dry kidney beans
1 bay leaf
2 large onions, chopped
Salt and pepper
1 1/2 - 2 tablespoons butter
Small piece of salt pork, chopped fine (optional)
Pinch of dried rosemary
3/4 cup white rice
Parmesan cheese
Directions:
Directions:
Wash and soak kidney beans overnight.

In a 2 quart pan, boil the pork hocks in water filled 3/4 full.

Add beans, bay leaf, and 1 onion. Season broth with salt and pepper. Cook covered for about 1-1 1/2 hours until beans are done.

In a large skillet combine butter, salt pork, and 1 onion. Brown salt pork and onion and add a pinch of rosemary.

Add contents of the skillet and dry rice to the broth.

Cook for about 25 minutes until rice is cooked.

Serve with Parmesan cheese.

 

 

 

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