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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TRES LECHES (Three Milk Cake) Recipe

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This recipe for TRES LECHES (Three Milk Cake) is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ CUP ALL PURPOSE FLOUR 2 CUPS WHOLE MILK
1 TEASPOON BAKIING POWDER 1 CAN SWEETENED CONDENSED MILK
½ CUP UNSALTED BUTTER
1 CAN EVAPORATED MILK
1 CUP WHITE SUGAR
1 ½ CUP HEAVY WHIPPING CREAM
5 EGGS
1 CUP WHITE SUGAR
½ TEASPOON VANILLA EXTRACT
1 TEASPOON VANILLA EXTRACT
Directions:
Directions:
PREHEAT OVEN 350. GREASE AND FLOUR ONE 9X13 INCH BAKING PAN. SIFT FLOUR AND BAKING POWDER AND SET ASIDE. CREAM BUTTER OR MARGARINE AND THE 1 CUP SUGAR TOGETHER UNTIL FLUFFY, ADD EGGS AND THE ½ TEASPOON VANILLA EXTRACT, BEAT WELL. ADD FLOUR MIXTURE TO THE BUTTER MIXTURE 2 TABLESOONS AT A TIME. MIX UNTIL WELL BLENDED. POUR BATTER INTO FLOURED PAN. BAKE AT 350 FOR 30 MINUTES. PIERCE CAKE SEVERAL TIMES WITH FORK. COMBINE THE WHOLE MILK,CONDENSED MILK,AND EVAPORATED MILK TOGETHER. POUR OVER THE TOP OF COOLED CAKE. WHIP WHIPPING CREAM, THE REMAINING 1 CUP SUGAR, AND THE REMAINING 1 TEASPOON VANILLA TOGHETHER UNTIL THICK. SPREAD OVER THE TOP OF THE CAKE. BE SURE AND KEEP CAKE REFRIGERATED, ENJOY!!!!!!!!!!!!!

THIS CAKE IS VERY RICH

 

 

 

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