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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FUDGE Recipe

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This recipe for FUDGE is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS ( 12-OZ PKG) SEMI SWEET CHOCOLATE MORSELS
1 CAN ( 14 OZ) SWEETENED CONDENSED MILK
1 CUP CHOPPED WALNUTS
1 TEASPOON VANILLA EXTRACT
Directions:
Directions:
LINE 8/9 INCH BAKING DISH WITH FOIL
COMBINE MORSELS AND MILK IN MEDIUM , HEAVY DUTY SAUCEPAN. WARM OVER LOWEST POSSIBLE HEAT, STIRRING UNTIL SMOOTH. REMOVE FROM HEAT; STIR IN NUTS AND VANILLA EXTRACT.

SPREAD EVENLY INTO PREPARED BAKING PAN. REFRIGERATE FOR 2 HOURS OR UNTIL FIRM. LIFT FROM PAN, REMOVE FOIL

CUT INTO 48 PIECES
Number Of Servings:
Number Of Servings:
48

 

 

 

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