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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pompushky Recipe

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This recipe for Pompushky is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg yeast
1 tsp sugar
2 cups lukewarm water
1 cup scalded milk
1/4 cup butter or margarine
4 eggs 1 tsp salt
10 cups flour
1 cup warm honey
3/4 cup oil
Directions:
Directions:
Dissolve 1 tsp sugar in 1 cup lukewarm water. Add the yeast and let stand for 10 minutes in a warm place. In a large bowl, place the flour, making a well in the middle. Beat the eggs and oil, honey, milk and remaining water and salt. Add this to the flour. Add yeast and mix. knead in a bowl for 19 minutes. This dough should be soft. Cover and let rise in a warm place until dough doubles in bulk. Punch down, knead a few ties and let rise again. Take small egg sized pieces of dough, flatten each or roll 1/2 inch thick. Place generous portion of filling in the center, bring the edges together and press to seal securely. All the edges must be free of filling. Place pompusky on a lightly floured board and let rise and hour. Deep fry in oil for about 3 minutes, turning them to brown evenly on both sides. Drain on absorbent paper.

I use bought poppy filling from Old Fashion Foods

 

 

 

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