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Tripe Soup Recipe

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This recipe for Tripe Soup is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds tripe, cut into small pieces
2 medium onions, diced
2 medium potatoes, diced
2 good size carrots, diced
2 large stalks celery with leaves, diced
12 ounces V-8 Juice
Salt and pepper to taste
2 quarts water or beef broth
Directions:
Directions:
If water is used, add 3 teaspoons of beef bouillon.

If tripe is thin, add everything all at once to pot. If not, cook tripe for 30-60 minutes, then add vegetables and cook until done, about 1 hour.
Personal Notes:
Personal Notes:
According to Ruby Vertino, cook tripe in boiling water, then change water once before adding vegetables.

 

 

 

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