Coconut Oatmeal Nutella Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: COCONUT NUTELLA OATMEAL COOKIE RECIPE
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 1/2 teaspoons kosher salt
• 3 cups rolled oats
• 1 cup butter (2 sticks) at room temperature
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla
Directions:
Preheat the oven to 375F.
Mix the dry ingredients, flour, baking powder, cinnamon, salt, and oats, in a large mixing bowl. Add the egg, butter, sugar, and vanilla to a second mixing bowl. Beat on high for 2-3 minutes until creamy. Mix in the dry ingredients in three batches until combined.
Place tablespoon sized balls onto a silpat or lightly greased baking sheet, and using your thumb or finger make indentations in each one.
Bake 8 to 9 minutes until they just start to brown.
When just out of the oven, use a measuring spoon to give the thumbprints a little more shape.
Spoon Nutella into a ziplock bag. Snip a small corner of the bag, and pipe the Nutella on to the cookies. Shake the cookies a little to get the Nutella smooth.
Sprinkle coconut flakes on top and there you have it!
I just love how they turned out!
Since Nutella is all about "spreading the happy," they wanted me to share what makes me happy. Well, if you read my blog, you've probably guessed it... cooking, baking, and photography.
Most weekends you'll see me like this, in my yoga pants, high on a step stool or chair, improvising with anything and everything to get the perfect shot.
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Directions: |
Directions:
Preheat the oven to 375F.
Mix the dry ingredients, flour, baking powder, cinnamon, salt, and oats, in a large mixing bowl. Add the egg, butter, sugar, and vanilla to a second mixing bowl. Beat on high for 2-3 minutes until creamy. Mix in the dry ingredients in three batches until combined.
Place tablespoon sized balls onto a silpat or lightly greased baking sheet, and using your thumb or finger make indentations in each one.
Bake 8 to 9 minutes until they just start to brown.
When just out of the oven, use a measuring spoon to give the thumbprints a little more shape.
Spoon Nutella into a ziplock bag. Snip a small corner of the bag, and pipe the Nutella on to the cookies. Shake the cookies a little to get the Nutella smooth.
Sprinkle coconut flakes on top and there you have it!
I just love how they turned out!
Since Nutella is all about "spreading the happy," they wanted me to share what makes me happy. Well, if you read my blog, you've probably guessed it... cooking, baking, and photography.
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes:
I found this recipe on the Internet. I used that new Robin Hood Flour blend with omega 3 and fiber and the oatmeal. There is still butter and sugar in these cookies. I did use the nutella, I had mini chocolate chips so just dropped them in the thumb print of the cookie and put back in oven for 1 minute then took the back of spoon and just spread out the chocolate then sprinkle a little Coconut on top. and the chocolate melted easily.
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This recipe for Coconut Oatmeal Nutella Cookies is from