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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato, Basil & Broccoli Chicken Recipe

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This recipe for Tomato, Basil & Broccoli Chicken is from Our Amazing Family Cookbook 2014 Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T margarine or butter
4 skinless, boneless chicken breast halves
1 pkg.(6.9oz) Rice-A-Roni Chicken flavor
1 T minced fresh basil or 1 t dried basil
2 c fresh broccoli flowerets or 1 10oz pkg. frozen chopped broccoli, thawed
1 medium tomato, chopped
1 c shredded mozzarella cheese
Directions:
Directions:
In large skillet,melt margarine over medium high heat. Add chicken: cook 2 minutes on each side or until browned Remove from skillet, set aside, reserving drippings. In same skillet, saute rice-vermicelli mix in drippings over medium heat until vermicelli is golden brown. Stir in 21/2 cups water, contents of seasoning packet and basil. Place chicken over rice mixture: bring to boil over high heat. Cover, reduce heat to low. Simmer 15 minutes. Add broccoli and tomato. Cover; continue to simmer 5 more minutes or until liquid is absorbed and chicken is no longer pink inside. Sprinkle with cheese
Preparation Time:
Preparation Time:
5 min prep;25 min. cooking time.

 

 

 

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