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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Armer's Baked Beans Recipe

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This recipe for Grandma Armer's Baked Beans is from The Lee Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Great Northern Beans (soaked in)
3 qts. water overnite & drain.
1/2 c. chopped onion
6 oz. salt pork
1/3 c. molasses
1/2 clove garlic (optional)
3 tsp. dry mustard
1/4 c. catsup/ketchup (can sub. tomato soup)
1 c. brown sugar
1/2 tsp. celery salt (Gram doesn't use this)
4 tsp. salt when nearly done.
Directions:
Directions:
Soak bean overnite in 3 qts water and then drain. Add 2 qts. fresh water and bring to boil, then simmer for 5 min.
Stir in: 1/2 c. chopped onion, 6 oz. salt pork, 1/3 c. molasses, 1/2 clove garlic (optional), 3 tsp. dry mustard, 1/4 c. ketchup or tomato soup, 1 c. brown sugar, 1/2 tsp. celery salt (Gram doesn't use this). Add 4 tsp. salt when nearly done or season to taste.
Bake at 300º for 7 hrs. (Gram uses a high oven so it takes less time.)
Add water during baking time if necessary and stir once in awhile.

 

 

 

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