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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny Nisbett's Chocolate Cookie Cake Recipe

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This recipe for Granny Nisbett's Chocolate Cookie Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
3 1/2 Tbsp. chocolate syrup
1 stick butter
1 c. water
1/2 c. vegetable oil
1/3 c. buttermilk
2 eggs, well beaten
1 tsp. vanilla

Icing ingredients:
1 stick butter
1/3 c. milk
3 1/2 Tbsp. chocolate syrup
1 box confectioners sugar
1 tsp. vanilla extract
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 400 degrees.
Cake directions: Mix flour, sugar, and soda in a large bowl and set aside. In a saucepan, bring chocolate syrup, butter, water, and oil to a boil, pour over dry ingredients, and mix well. Add buttermilk, eggs, and vanilla, and mix well. Pour into a greased and floured 11x15 pan and bake in a preheated 400º oven for 20-25 minutes.

Icing directions: Mix butter, milk, chocolate syrup, in a saucepan and bring to a boil. Add vanilla, confectioners sugar, and nuts, and pour over hot cake.

 

 

 

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