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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Moms Butter Tarts Recipe

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This recipe for Moms Butter Tarts is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 heaping tsp margarine
1/2 cup canned milk
2 eggs
1/4 cup washed raisins
(run under warm water until the raisin swell)
Directions:
Directions:
Melt margarine in saucepan. Add remaining ingredients. Spoon into tart shells. It is quite runny. Put raisins in each shell and pour sauce over. Bake in 350-375 degree oven for 30 minutes.

 

 

 

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