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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli and Cauliflower Cheddar Soup Recipe

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This recipe for Broccoli and Cauliflower Cheddar Soup is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This makes 9 cups so half the recipe if you do not want that much.

2 Tbsp butter
2 med onions chopped
1 tsp caraway seeds (this makes it special)
2 lbs potatoes (3 large) cut in chunks
4 cups reduced sodium chicked broth
1 bay leaf
2-3 cups broccoli florets
2-3 cups cauliflower florets
1/2 cup 2% milk (I used 1 cup for half the recipe)
4 oz sharp cheddar cheese shredded
Directions:
Directions:
1. Melt the butter in a large pan and add theonions and caraway seeds.Cook until tender. Add potatoes, broth and bay leaf. Simmer covered about 30 minutes.
2.Add broccoli and cauliflower and simmer covered until tender about 10 minutes.
Discard bay leaf. Stir in milk and cheese until blended.
3. Season with salt and pepper.

 

 

 

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