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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Hauschildts Toffee Smacking Cake Recipe

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This recipe for Grandma Hauschildts Toffee Smacking Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 c. chopped walnuts
1 T. cinnamon

2 c. flour
1 c. sugar
2 tsp. bkg pwdr
3/4 c. oil
1 tsp. vanilla
1 pkg instant vanilla pudding
1 pkg instant butterscotch pudding
1 c. water
4 eggs
Directions:
Directions:
Mix first 3 ingredients together and set aside

To mixing bowl: 4 eggs, 1 tsp vanilla, 1 cup sugar, 3/4 c. oil. Mix thoroughly
Add: 2 c. flour, 2 tsp. baking powder, 2 pudding mixes and 1 c. water. Mix on low until blended.
Pour 1/2 batter into a 9x13" pan. Sprinkle 1/2 nut mixture over. Repeat.
Bake at 350º 45-50 or until toothpick comes out clean.
Personal Notes:
Personal Notes:
I loved when my Grandma Hauschildt made this cake. I copied the recipe on a 3x5 card and still have it.

 

 

 

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