Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon-Wrapped Water Chestnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon-Wrapped Water Chestnuts is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts, drained
1/4 cup soy sauce
1/2 cup sugar
8 slices bacon, cut in half crosswise
Directions:
Directions:
Marinate water chestnuts in soy sauce at least 30 minutes. Drain and roll each in sugar. Wrap each water chestnut with a piece of bacon, securing with a toothpick. Arrange on cake rack in a shallow baking pan. Bake at 375º F for 30 minutes or until golden brown. Drain on paper towel. Keep hot on warming tray. Serve with hot taco sauce or sweet and sour sauce.
Personal Notes:
Personal Notes:
These may be prepared ahead of time and stored in refrigerator until ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!