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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Pudding Recipe

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This recipe for Rice Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. converted rice
1 1/3 c, water
1/2 tsp salt
1/2 Tbsp butter or margarine
4 c. milk
2 - 35/8 oz. vanilla instant pudding
Directions:
Directions:
Cook rice with water, salt and butter according to pkg. directions for half the basic recipe. Cool. Whip milk and pudding mixes until thickened. Fold in rice. Chill until firm. Spoon cherry pie filling over pudding. Chill. Just before serving garnish with dollop of whipped cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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