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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 1/2 cups bread crumbs
2 tsp. mustard powder
1 bullion cube crushed
dash of worcestershire
dash of ketchup

Sauce
1 medium chopped onion
2 cups beef broth
dash of worcestershire
dash of ketchup
cornstarch
salt and pepper
Directions:
Directions:
Mix meat, bread crumbs, mustard powder, bouillon cube, worcestershire and ketchup and form into steaks. Fry in butter and oil until brown. Remove from pan.
Sauce: Saute onion and then add 2 cups beef broth, dash of worcestershire and ketchup. Thicken with cornstarch. Add salt and pepper. Place the steaks back in with the sauce and let simmer.

 

 

 

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