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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Plum Flan Recipe

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This recipe for Plum Flan is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
1/4 cup soft butter or 1/4 cup margarine
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
1/4 cup low-fat milk
2 cups halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit
Topping:
1/2 cup brown sugar
1 teaspoon cinnamon
Directions:
Directions:
Cream together sugar, butter.
Beat in eggs, beat well.
Combine flour, baking powder and rind.
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
Arrange plums, cut side down, in circles on top, gently press into batter.
Combine topping- sugar and cinnamon, sprinkle over fruit.
Bake in 350 degree (180 C) oven 45-55 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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