Ingredients: |
Ingredients: 2 whole chicken breast, halved, boned, skinned and cut into strips
1/2 cup chopped roasted walnuts
1/4 cup white wine vinegar
8 ounces mixed greens (spinach, romaine and butter lettuce)
3 tablespoons olive oil, divided
2 large tomatoes, chopped
1/4 cup orange juice
1garlic clove, minced
1/2 sweet red pepper, julienned orange slices
1/2 teaspoon white pepper
1/2 teaspoon salt
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Directions: |
Directions:place chicken in glass dish with cover. in small bowl, whisk together vinegar, 2 tablespoons of the olive oil orange juice, garlic, white pepper and salt; pour over chicken, cover and refrigerate 1 hour .prepare cilantro vinaigrette and refrigerate. drain chicken and discard marinade.in large, Teflon coated fry pan, place remaining 1 tablespoon olive oil over high temperature. add chicken and cook, stir-ring, until fork can be inserted in with ease. add walnuts to cilantro vinaigrette and divide into two vinaigrette and spoon onto 4 salad plates. chicken strips over top; spoon remaining vinaigrette over chicken garnish with orange slice makes a cilantro vinaigrette: in small dish with cover, mix together 1/4 cup chopped cilantro 2 tablespoons minced red onion, 2 tablespoons white vinegar,6 tablespoons orange juice 2 teaspoons grated orange rind,2 teaspoons honey, 1/4 cup plain yogurt, 1 tablespoon walnut oil, 1/8 teaspoon salt 1/8 teaspoon white pepper and 1/8 teaspoon cardamom. |
This recipe for waltnut chicken salad is from