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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Great-grandma Miriam's Macaroni and Cheese Recipe

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This recipe for Great-grandma Miriam's Macaroni and Cheese is from Some Favorite Recipes of the Christian Church of Panama City, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni (cook according to pkg. directions, then drain)
1/2 c. butter, melted over low heat
2 Tbsp. flour
1-1/2 c. milk
1 c. grated cheese
Directions:
Directions:
Preheat oven 350º.
In sauce pan over med. heat, stir flour into melted butter. Slowly add milk, whisking constantly until thickened. Place 1/2 of cooked macaroni into greased casserole dish. Place 1/2 of the cream sauce on top of macaroni. Sprinkle with 1/2 c. cheese. Repeat layers and end with cheese. Sprinkle paprika on top (optional). Bake 20-25 mins.

 

 

 

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