Egg Brunch Recipe

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This recipe for Egg Brunch is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 6-7 slices bread (cubed) 1 lb. ham, sausage or bacon 1/2 lb. cheese (velveeta or cheddar) 6 eggs (beaten) 3 1/4 c. milk 1/2 tsp. salt 1/4 lb. melted butter

Directions:	Directions: Butter a 9x13" pan. Line with bread cubes. Cut up meat and put over bread crumbs. Put cheese, cubed, over meat. Beat together beaten eggs, with the milk and add the salt. Pour this mixture over top of bread, meat and cheese. Then melt butter and dribble over the contents in the pan. Let stand overnight. Bake 1 hour or so at 325º.

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Egg Brunch Recipe

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