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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Dip Recipe

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This recipe for Chili Dip is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese
1 8oz pkg grated cheese
1 can hormel chili
Green pepper, red pepper chopped
Directions:
Directions:
1. spread cream cheese in bottom of 8 by 7 baking dish

2. pour 1 can hormel chilie (15 oz) over cream cheese

3. Spread grated cheese over chilie

4. Add diced green pepper red pepper tomatoes or green onion whatever you
prefer....

Bake at 350 for 15 minutes or until cheese is melted. Serve with Tortilla chips or Scoops.....yum
Number Of Servings:
Number Of Servings:
depends
Personal Notes:
Personal Notes:
Everyone seems to enjoy this dip, never any left over.....

 

 

 

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