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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rice with Lima Beans and Dill Recipe

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This recipe for Rice with Lima Beans and Dill is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup White Rice

2 Cups Chicken Stock

1 Cup Lima Beans, partially cooked

1 Clove Garlic, chopped

3/4 Cup Fresh Dill, chopped

3 Tbs Unsalted Butter
Directions:
Directions:
Melt butter over medium heat. Add garlic and stir to incorporate. Add lima beans, dill and rice and stir. Add the chicken stock and bring to a rapid boil then reduce to a low simmer and cover. Cook rice to your packages instructions. My rice cooked for about 13 minutes total
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mom served this every now and then. How did this get into her recipe profile? No idea - by best research suggest this as a form of Padig a Persian side dish. I never had her written recipe if there was one. This was reconstructed from many attempts to get it right.

 

 

 

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