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Dips - Stacy's Black Bean & Corn Salsa with Tortilla Chips Recipe

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This recipe for Dips - Stacy's Black Bean & Corn Salsa with Tortilla Chips is from The Bodnar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can black beans, rinsed and drained
1 can whole kernel corn, drained
1 cup grape tomatoes, quartered
1/2 cup chopped red onion
2 tbsp chopped fresh cilantro
Sauce
1/4 cup Hellmans real mayonnaise
2 tbsp fresh lime juice
1/2 tsp ground cumin
Directions:
Directions:
1) put first 5 ingredients in bowl
2) whisk sauce together and pour over other ingredients
3) refrigerate for a few hours, may add a little salt if needed
4) serve with tortilla chips or fresh veggies

 

 

 

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